We went back to Bangkok mostly as a layover point to head to Siem Reap. We got back from a long day of travel from Koh Phanghan and were starving and just had to return to our favorite fried curry crab spot - . We didn't even speak to each other the whole meal we enjoyed it so much.
The next day we did a cooking class. Meeting at the local Silom market, we were introduced to all different kinds of vegetables and herbs. We made our way to the kitchen and started cooking. This will be a short post mostly of pictures of what we made.
The next day we did a cooking class. Meeting at the local Silom market, we were introduced to all different kinds of vegetables and herbs. We made our way to the kitchen and started cooking. This will be a short post mostly of pictures of what we made.
silom market.
cooking school.
making coconut cream.
tom yum kung.
pad thai.
thai chicken salad.
green curry.
mango sticky rice.
From Bangkok the next day, we made our way to Siem Reap by bus. We had read numerous blogs that crossing the border was a nightmare filled with scams by the bus driver and people on the street. Cambodia blog post coming up to find out if we made it!
XO
CB
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